Many friends have told me that they have acquired new skills during the course of one national lockdown or another, and Facebook has borne witness to a veritable deluge of posts about the success (or otherwise) of home baking projects, ingeniously crafted ‘Fakeaways’ or the cultivation of fresh produce.
I have to admit that (pre-2020) I had staunchly shied away from baking of any kind, believing that my efforts would almost certainly fall woefully short of my mum’s delectable creations. However, with lockdown 1 came the desire not only to rekindle precious childhood memories with my boys, but also to lay that particular ghost to rest. And by choosing a homemade chocolate cake (over a shop bought Harry Potter one for his birthday earlier this week), my youngest son unwittingly gave my baking skills the resounding endorsement that I so desperately craved! However, as I sat basking in the glory of my new-found culinary success, I found myself taking a somewhat reluctant trip down memory lane to a week’s work experience, carried out shortly after sitting my GCSE examinations.
It was the summer of 1991 and my parents had kindly arranged for me to go and help out at the local primary school. My mum dropped me off at the school office and I waited nervously for my instructions. The Headteacher (a terrifyingly exuberant character) cantered towards me, welcomed me to his school and promptly dispatched me to Class One. I was immediately put to work cleaning up the painting corner (surely that was a job for a Friday afternoon, not a Monday morning?) and sorting the Lego from the Duplo – which I dutifully did. Later that day, I was entrusted with delivering ‘Storytime’ to twenty-four rather fidgety four- and five-year-olds but I relished that particular challenge, and I have to admit that (before long) I had them all captivated.
By lunchtime, I was beginning to feel much more relaxed and had already warmed to several of the children in that class. It was evident that many of them viewed me as a sort of ‘big sister’ and, rather like the Pied Piper, I seemed to have quite a following by the time I accompanied the TA out onto the playground! When I returned to the classroom, the teacher presented me with a large canvas shopping bag and quickly informed me of her plans for the next session.
The children had been growing their own cress and so they were going to make egg and cress sandwiches for their afternoon snack. I glanced into the bag and saw a loaf of bread, some low-fat spread, some hard-boiled eggs, and a plastic container filled with a thick creamy substance that looked like a cross between mayonnaise and salad cream. The cress, of course, was on the windowsill on a bed of cotton wool. All very straightforward, I thought.
The children were sent to me in batches of six where we swiftly found our rhythm (in true production line fashion) buttering bread, removing the shell from the eggs, and combining the ingredients before plating up the sandwiches and allowing the children to tuck in.
Well, they were thrilled with their efforts and utterly effusive in their verbal feedback. I beamed at them, rejoicing in the notion of a job well done. The teacher seemed pleased with our efforts too and it was soon time to tidy everything away and send the children home.
Once the last child had been safely handed over to his parent, I went to collect my things from the staffroom. As I was leaving, Miss B called after me to ask where I had put the canvas bag etc. I proudly informed her that I had placed it under her desk with the plastic container (meticulously washed and dried) inside. She looked at me aghast:
“But what have you done with the contents of the container?” she enquired.
“Most of it got used,” I replied. “So, I didn’t think that there was much point in keeping the rest.”
“Used?” she asked, “On what?”
(I began to wonder why Miss B was being quite so slow on the uptake!)
“In the sandwiches,” I stated rather incredulously, “to bind the egg together.”
“Oh, no!” she cried. “That wasn’t mayonnaise, it was Friendship Cake mixture!”
She went on to explain that she had been given the recipe by a parent and that it was one that had taken quite some time to ‘cultivate’.
Taken from an Amish tradition, the idea was to keep adding ingredients over a ten-day period and then to give portions of the ‘starter batter’ away to friends, so that they could bake (and enjoy) a cake for themselves.
I remember thinking that this was quite a long and drawn-out process. That it might have been considerably more ‘friendly’ simply to have given someone a cake that could be enjoyed immediately, with a nice cup of coffee perhaps? I resisted the urge to voice these thoughts, however!
And with that, my first day euphoria instantly evaporated and I beat (what can only be described as) a hasty retreat. I had absolutely no idea how Miss B might go about telling the parent in question that her well-intentioned gift had just been ingested (uncooked) by each and every child in Class One. Looking on the bright side though, the week could only get better!